Julia's

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V= Vegan            N = Contains Nuts        GF = Gluten Free

Appetizers

 

Fried Mushrooms    13.00 V

Breaded baby blue oyster mushrooms with a vegan garlic aioli.

Roasted Artichoke     11.00 V GF

Roasted globe artichoke served with a vegan garlic & lemon aioli.

Cauliflower Wings    Sm 9.00      Lg 15.00 V       

Hand breaded cauliflower florets tossed in buffalo sauce served with aioli.

Soup & Salad

South Pacific Squash Puree     14oz 4.75    32oz 9.50   V GF

Kabocha squash blended with fragrant garam masala, coconut cream, and fresh tomato.

Iris Salad       Sm 9.00      Lg 15.00 V  GF     

Arugula and roasted vegetables with pumpkin seeds and tahini dressing

Entrees

Pumpkin Curry   18.00 V GF

Savory and medium spiced Japanese sweet pumpkin curry  with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice.

Yellow Coconut Curry   18.00V GF

Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit.

Hot Thai Curry   20.00 V GF

Very spicy Thai green curry with cilantro, bell peppers, onions, zucchini, mushrooms, and brown rice. 

Faux Orange Chicken   20.00 V

Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms, tossed in a sweet orange glaze served over brown rice.

Rice Biryani     19.00 V GF

Seasoned brown rice with roasted vegetables, braised spinach, raisins, and pumpkin seeds. 

Pizza / Calzone

Any of our pizzas may be made into a calzone on request.

Any pizza may be made Vegan, but Julia’s,  California and Vegan Rita come recommended.

With Truffle oil & Truffle salt.   3.00
Gluten Free Pizzas      3.00
Parmesan    2.00

Julia’s   20.00

Roasted vegetables, garlic, mozzarella, mushrooms. 

Mushroom   23.00

Portobellos, buttons, garlic & mozzarella. 

Ethan’s Best    18.00

Mozzarella, garlic, red onions, and blue cheese. *Try with the Truffle Crust*

Classic Margherita   20.00

Truffle salted cherry tomatoes, fresh basil, garlic, and mozzarella cheese. 

Vegan Rita   20.00 V

Truffle salted tomatoes, garlic, fresh basil, mushrooms, onions, and arugula.

 California   23.00

Artichoke hearts, spinach, onions, mushrooms, garlic, mozzarella & feta cheese, and our signature white sauce.

Cheese Pizza   15.00

Simple cheese pizza with mozzarella, feta, less garlic and light seasoning.

Dessert

Served with house made Candy Cap mushroom infused coconut caramel.

Chocolate Brownie     6.00 N V GF

With chocolate chunks and soaked cherries

House Brewed Kombuchas

 

Glass, 14oz                                    4.00

Mason Jar, 32oz                         9.00

Reishi Honeybush

House favorite. Light sweetness from the Honeybush with the immune boosting kick of 3 pounds of fresh Reishi Mushrooms infused in every keg!

Hibiscus Mint

Mint-Hibiscus blend with orange peel. Light and refreshing.

Christmas Chai 

Our holiday favorite. Sweet, spicy notes of cinnamon and cardamom.

Red Elderberry 

Our favorite fruity variety-tart and tangy yet with subtle berry notes.

Hickory Sour 

We won’t lie, it’s an acquired taste. Heavy on the smoke. The Mescal of Kombucha, brewed with Lapsang Souchong.

(831) 656-9533