Menu
BREAKFAST
All Prices Include Sales Tax
Candy Cap French Toast 21.00 V N
Three slices of our house made ginger apple bread dipped in candy cap batter grilled and topped with toasted walnuts and our candy cap caramel sauce.
Chilaquiles 22.00 GF
Two eggs with avocado, poblano salsa roja, and vegan cheese served over a bed of tortilla chips and finished with vegan chipotle cream and fresh cilantro.
Fried Egg Sandwich 21.00
Fried eggs, seitan bacon, and arugula. Served with your choice of soup, salad, or paprika potatoes.
Cordycep Brunch Bowl 24.00 GF
Crispy paprika potatoes and one fried egg served with arugula, cherry tomatoes, cucumbers and creamy cilantro dressing and crispy cordyceps
Green Eggs and Avocado 22.00
Two eggs with fresh herbs and guasacaca, a whole avocado, and toast.
Huevo Ranchero 21.00 GF
Crispy corn tortilla, beans, fried egg, poblano red sauce, and guacamole. Served with paprika potatoes.
Egg 4.00 GF | Vegan Egg 4.00 V GF | Bacon (2) 4.00 V | Potatoes 8.00 V GF |
Avocado 4.00 V GF | Toast 4.00 V
Soup
Soup of the Day
Ask your server for today's selection!
Starters
Roasted Artichoke 14.00 V GF
Served with a vegan garlic & lemon aioli
Cauliflower Wings 18.00 V GF
Tossed in buffalo sauce served with vegan ranch
Fried Mushrooms 17.00 V GF
Breaded baby blue oyster mushrooms
with garlic aioli and fresh lemon
Mushroom Sampler 26.00 V GF
Fried baby blue oysters with
cordyceps and Lion's mane
Small Salads
Simple Salad 8.00 V GF
Arugula, cherry tomatoes, cucumbers, pickled red onions, hemp seeds, and a creamy cilantro dressing
Arugula and Parmesan 10.00 GF
Arugula, fresh parmesan, mustard vinaigrette
Tahini Salad 9.00 V GF
Arugula, cherry tomatoes, cucumbers, tahini dressing
Entrees
Yellow Coconut Curry 25.00 V GF
Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit
Faux Orange Chicken 28.00 V
Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini - , tossed in a sweet spicy orange glaze served over brown rice
Tamale Pie 26.00 V GF
Mild-medium Mexican inspired playfull creation with two crispy tamales, with a spicy poblano red sauce, guacamole. Served with beans, and rice
Large Salads
Cordycep Garden Salad 25.00 V GF
Crispy cordyceps top our favorite salad with cucumbers, cherry tomatoes, red onions, roasted vegetables, pumpkin seeds, soft and crunchy hemp seeds & a sweet mustard vinaigrette
Taco Salad 24.00 V GF
Arugula, red onions, cherry tomatoes, cucumbers with a creamy cilantro dressing. With two fried tamales, avocado, green herbs, and soft hemp seeds
Iris Salad 21.00 V GF
Arugula, with chilled pre-roasted carrots, cauliflower, kabocha squash, butternut squash, yam and zucchini, pumpkin seeds, and a creamy tahini dressing
Exotic Mushrooms can be added to any dish.
Lions Mane 9.00
Cordyceps 7.00
Pizzas
Served from 12pm - close.
All pizzas can be made vegan with a mozzarella-cheddar blend
Every pizza is finished with truffle oil and salt.
Gluten Free Pizzas available, add $3.
Smokehouse 29.00
Button mushrooms, seitan bacon, garlic, red onions, barbecue sauce, mozzarella (Available GF without the Seitan Bacon)
Ethans Best 28.00
Red onions, mozzarella, blue cheese
Bianco 29.00
Mushrooms, onions, garlic, white sauce, mozzarella, and fresh parmesan
California 30.00
Artichoke hearts, spinach, onions, mushrooms, garlic, mozzarella & feta cheese, and our signature white sauce
Margherita 29.00
Truffle salted cherry tomatoes, fresh basil, garlic, and mozzarella cheese
Vegan Rita 29.00
Truffle salted tomatoes, garlic, fresh basil, mushrooms, onions, and arugula
Big Sur 31.00
Fried oyster mushrooms coated in BBQ, red onions, mushrooms, red sauce, finished with drizzles of our white sauce and green onion