entrees

(Small feeds 8-12, Large feeds 16-24, depending on other items ordered)

(V, GF)

YELLOW COCONUT CURRY

Julia's Signature Curry with Roasted Rainbow Carrots, Kabocha Squash, Yams, Butternut Squash, Cauliflower, Zucchini, and Brown Rice in a Sweet Yellow Coconut Curry Sauce. Finished with Fresh Fruit. Rice not included.

(V, GF)

$145 / $240

(V, GF)

PUMPKIN CURRY

Savory and Medium Spiced Japanese Pumpkin Curry with Roasted Rainbow Carrots, Kabocha Squash, Yams, Butternut Squash, Cauliflower, and Zucchini. Rice not included.

(V, GF)

$145 / $240

(V, GF)

FRESH TAMALES

3 or 6 dozen Fresh steamed jackfruit tamales served alongside pinto beans, a poblano salsa, and guacamole

(V, GF)

$160 / $255

(V, GF)

TAMALE PIE

Mild-medium Mexican Inspired Casserole Layered with masa, jackfruit, pinto beans, and a poblano red sauce. Served with Tomatillo Guacamole

(V, GF)

$170 / $285

POLENTA NAPOLEON

Lasagna Style Layered Polenta with Caramelized Onions, Sauteed Mushrooms, and a Classic Marinara Sauce. Available With or Without Goat Cheese. (GF, can be made Vegan)

$185 / $315

(Small feeds 8-12, Large feeds 16-24, depending on other items ordered)

SIMPLE SALAD

Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Crunchy Hemp Seeds, and a Balsamic Vinaigrette (V, GF)

$60 / $90

IRIS SALAD

Arugula and Roasted Vegetables with Pumpkin Seeds and Tahini Dressing (V, GF)

$70 / $105

$90 / $155

CORDYCEP SALAD

Spring Mix, Arugula, Cucumbers, Cherry Tomatoes, Red Onion, Roasted Vegetables, Pumpkin Seeds, Cordyces, Hemp Seeds and Sweet Mustard Vinaigrette (V, GF)

$90 / $155

Salads

Small bites & Starters

Fillo Pastry Hors d'oeuvres

(Purchased by the generous dozen 14-15 pcs, 4 dozen minimium)

$30

SPINACH & RICOTTA

Served in Fillo Pastry

$30

$35

MUSHROOM & GOAT CHEESE

*Add wild mushrooms when available at market price*

$35

$30

SPINACH & MUSHROOM

Served in Fillo Pastry (V)

$30

appetizers

(Small feeds 8-12 / Large feeds 16-24, depending on other items ordered)

$70 / $120

ROASTED ARTICHOKE

10 or 20 Roasted Artichoke Halves, Served with a Garlic Aioli (V GF)

$70 / $120

$25

GARLIC BREAD

Toasted Loaf of Garlic Bread, 16 Slices (V)

$25

$35

PIZZA BREAD

Toasted Loaf of Bread Stuffed with Marinara Sauce & Cheese, 16 Slices

$35

platters

(Small feeds 25-30/ Large feeds 50-70, depending on other items ordered)

$200 / $345

CHEESE & CRACKERS

Served with Fruit and Nuts

$200 / $345

$140 / $230

CRUDITE

Served with Fresh Pickles

$140 / $230

dessert

$40

GINGER SPICE CAKE

8 Servings (V)

$40

JULIA'S SIGNATURE BROWNIE

8 Servings (V GF)

$40

custom vegan desserts

Let us know what you are looking for and we will create it. Cakes, Cheesecakes, and more.

All vegan and made by our pastry chef!

catering orders must be placed at least 72 hours in advance !

Please email

juliasvegetarian@gmail.com

Please include :

the items you're looking to order,
the date and time for delivery, and
your contact information.
One of our chefs will get back to you within 24 hours. We look forward to serving you!

entrees

Salads

Small bites & Starters

appetizers

platters

dessert

custom vegan desserts

@juiliasvegrestaurant